Despite its diminutive size, this establishment produces extraordinary culinary delights. Every item on the menu is exceptional. I strongly advise making a reservation in advance, as failure to do so may result in disappointment.

Food is very good, service is also good. Place is very small need to make reservations, only fits like 30 people max. Very hospitable people!

This hidden gem in an alley by the Trevor Fountain has the best carbonara and lasagna in Rome.....period

Absolutely outstanding spot to visit in the heart of Rome! Let me start by saying, it's a very tiny spot, so make sure a reservation or go early...and it was packed! Prepare yourself for an Italian foodie adventure like no other. The menu at Trattoria Della Stampa is a culinary masterpiece, offering a remarkable array of traditional and innovative Italian dishes. Each plate is a celebration of flavors, meticulously crafted using the freshest ingredients grown locally! We started with an Aperol Spritz - very refreshing! Then tried the buffalo mozzarella with fresh tomato and basil - lovely! Next was the meatballs - an absolute must! Finally the pesto tagliatelle and carbonara pastas - divine!! Service was outstanding too, a wonderful hidden gem in Rome! Would def go back!

LONG travel day. We were exhausted hangry and on fumes. Our first time in Rome and it's 22:30. Our hotel recommended this restaurant a few steps away and it was outstanding. My Husband ordered Pasta Carbonara and I went for Eggplant Parmesan. Delicious. An unpretentious FUN spot (entire staff singing along to really terribly over played late 90's music). We will most definitely be back!

Europe 2023 - Rome Definitely a 5 star. This small little restaurant has an amazing atmosphere, food and exceptional service. FAST Food: we ordered a couple of Birra Mirettis and they brought out some of the best bread we've had in Italy, with plates for us to pour some olive oil, which you think would happen at all restaurants here but they don't. I ordered the Spinach Ravioli which was exceptional, the cheese was ricotta. Also the Pesto Linguini was very tasty. Atmosphere: very tiny restaurant, with about 12 small tables, get to know your neighbors, which we did, they were from Oklahoma. Service: as with all restaurants in Italy, everyone helps out, but we were always checked on and they brought out extra bread after our meals were served. When done, I ordered an espresso and they brought out a couple of shots of what tasted like Robitussin, but a nice end of dinner treat. Tip: there are lots of choices in Italy, don't waste time on the restaurants trying to coax you in, or restaurants with less than 4.0 rating.

Amazing hidden treasure!, friendly, courteous service, the food was the highlight, everything we had tasted homemade and delicious, recommend any of their pastas. Caccio e Pepe best we had in Rome, Ricotta ravioli delicious, We were even offered a complimentary digestive liqueur at the end of dinner, highly recommended!

A tiny family run restaurant with maybe 10-12 small tables, in the middle of a busy city. When you walk by, the first thing you'll notice is the fresh produce/ingredients they have out on the tables at their front door. Once inside you can immediately feel the intimacy of the dinner guests and the staff. I ordered the traditional Roman dish, Cacio e Pepe, and my husband ordered the Tagliatelle alla Bolognese. Both dishes were flavorful and so scrumptious. Portions were enough to get you full but not too full, which is perfect if you like dessert. As for dessert. The Tiramisu specifically...holey moley! AMAZING!!! And AMAZING!!! There's nothing I can say that can describe the deliciousness of their tiramisu. So all I will day is you must get the tiramisu. We went back the next day to just buy a tiramisu to-go.

Excellent food and service. An absolute must! Small family ambiance and very accommodating as we did not have reservations. We went twice. Incredible pasta, fresh and flavorful. Tiramisu is a do not miss. Not too many pictures, busy eating!